Author and Food Writer Andrew Cotto returns to the podcast with Maria to discuss his new book – Cucina Romana: An Italian Adventure – learn

Maria shares some of her memories and souvenirs from Carnevale – Italy’s mardi gras – including recipes, history and more! Enter, “The Maria Liberati Show,”

President of the US branch of Bono, Salvatore Russo-Tiesi joins Maria to discuss all things olive oil! Support Bono Olive Oil – BONO Italian Organic

Chocolatier Diana Amendolora joins the podcast to discuss her chocolate-making inspirations, processes and more! Support Diana’s business – Chocolate X Diana online: About | chocolatexdiana