Dr. Mark Merriwether Vorderbruggen (PhD, Adventurer, Chemist and Forager) and Renaissance-inspired artist Randall Good join Maria to discuss culinary adventures, food stories and using the

Founder of the “196 Flavors” website and book series Mike Benayoun and Luisa Livorno Ramondo, author of “Beyond the Cobblestones” join Maria to talk food,

Nutritionist and Author of “The Healthy Skin Kitchen” Karen Fischer joins Maria to talk skin-healthy eating. Maria also gives a recipe for White Grape Risotto

Actor, Author and Bostonian Frankie Imbergamo returns to discuss his career since last time he was on the show, new recipes, new happenings in Little

Author and Art Historian Dr. Laura Morelli and Giulia Scarpeleggia, Tuscan cooking instructor, author, and blogger join Maria to discuss culinary adventures, food stories and

Podcast Host and Student Jacob Zimmerman (“Seasoned to Taste” Podcast) and Dr. Mark Merriwether Vorderbruggen (PhD, Adventurer, Chemist and Forager) join Maria to discuss culinary

Wine Educator Gabe Geller and Dr. Sharon Lamm Hartman, coach and author of “The Authenticity Code” join Maria to discuss Kosher wine, celebration and living

Amanda Davis – author of “30,000 Stitches,” and art history teacher, and Kathy Davis – Plant-Based Coach and Author, join Maria to talk about diets,

“Diners, Drive-Ins and Dives” creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and