Author and Food Writer Andrew Cotto returns to the podcast with Maria to discuss his new book – Cucina Romana: An Italian Adventure – learn

Maria shares some of her memories and souvenirs from Carnevale – Italy’s mardi gras – including recipes, history and more! Enter, “The Maria Liberati Show,”

President of the US branch of Bono, Salvatore Russo-Tiesi joins Maria to discuss all things olive oil! Support Bono Olive Oil – BONO Italian Organic

Chocolatier Diana Amendolora joins the podcast to discuss her chocolate-making inspirations, processes and more! Support Diana’s business – Chocolate X Diana online: About | chocolatexdiana

Author Arianna Dagnino joins the podcast to discuss what food means to her and her new novel – “The Afrikaner.” Maria also shares tips on

Wellness writer Beth Lipton joins the podcast to discuss her process developing recipes, the best wellness trends to look out for this year and more!

Jeff Seligman, Executive Chef and Director of kitchenclassroom.net joins Maria to discuss stories, recipes and more! Maria also shares a recipe for a delicious ricotta

Today Maria shares some Kitchen Organization tips, as well as a short story from her books about Seneca, and a recipe for a Roman Cassola!

Learn the Italian secrets to a lucky new year in this episode of The Maria Liberati Show. Also included is another excerpt from her book

Maria wishes you all a happy Holiday season with these new tips and trends for Christmas 2020, as well as shares and excerpt from her